Tour de Taco Wagons - La Fortuna Tacos
Taco wagons are here today and gone tomorrow, literally. Most of them are open only during the weekends and even then if you come back to the same spot the next week, that wagon might never come back. Several wagons on Wells Avenue have come and gone like this and before I could try their stuff. Restaurants are risky business propositions at best and their success depends on a bit of luck. I’m sure that taco wagons are even more unstable, seeing as they don’t even have a foundation.
How does this relate to La Fortuna? Fortuna was the Roman goddess of luck and she is a fickle and infamous lady as I’m sure you all know. There’s even a song or two about her and there’s a taco wagon named for her, at least for the moment. The main business of Reno and Las Vegas is totally dependent on Luck (although the house almost never loses if you look at the odds), so a taco wagon called La Fortuna is rather appropriate.

So- after a a few hours of bargain hunting at the El Rancho Swap Meet (another article entirely) and you don’t feel like eating inside the Meet, La Fortuna Tacos is parked across the street. I was driving down 9th Street and saw the wagon and had to stop. Since I’ve been writing this series whenever I see a taco wagon, I stop and try them if it’s time for lunch and it was when I stopped by La Fortuna.
La Fortuna has the standard things you’ll find at a taqueria or taco wagon: tacos, burritos, tortas and tostadas. They have the normal meats you’ll find too- asada, carnitas, cabeza, al pastor, tripas, lengua, buche, chorizo and chicken. La Fortuna is the second third taco wagon I’ve noticed that had chicken and that’s not bad at all. Their drink selection is about average, although I noticed they had some Hansen’s Natural Sodas along with Pepsi, Monster energy drink and bottled water, though there weren’t so many left when I got there.
I got my usual order of chicken and carnitas tacos and was asked if I wanted it for there or to go. I had it there and waited and noticed the salsas were almost out. It was about two in the afternoon so I probably had hit La Fortuna near the end of its day. After only a few minutes, the tacos came out and I ate them. The sauces were pretty good- the red sauce was spicy and tangy, the green had good flavor and. The tacos themselves were fine- the tortillas were a little dry but the chicken was nicely cooked and spiced and the carnitas were pretty good.

I ate up and then paid the gentleman who took my order. I asked him if he was normally across the street from the Swap Meet and noticed a For Sale sign in the side window of the wagon. The man, an older gentleman, shrugged and said “Usually…”. I pointed at the For Sale sign and the man nodded with another shrug. I thanked the man and walked off to take a couple of pictures. Maybe La Fortuna Tacos isn’t having so much luck?
Well, La Fortuna Tacos is still across the street from the El Rancho Swap meet at least for this weekend and probably next weekend, but who knows for how long? But that’s how taco wagons are and that’s how Lady Luck is too- fickle. Try out La Fortuna, it’s a good stop if you’re around there.
August 12th, 2008 at 2:46 am
I can’t help but assume that in today’s society with its economy and commodity issues that the “rolling taco wagon,” probably has many problems. Overhead cost, mechanical repairs, food cost, gas, customer base, competition, supply and demand and let us be perfectly honest here, the legality of not only the operators, but the health department/business licensing departments et al. Restaurants are no easy business to run, it simply is an easy product to produce. The rest is a whole lot of details and dreams. I haven’t seen a taco wagon run by anyone other than Latino descent (and I like it that way…), and it makes me wonder if outside of the USA it might be just as easy to run a restaurant with some hot oil, some edible things, and a willingness to serve it. Rules here may be hindering, for both good and for bad. Which kind of sucks, because some of the best tamales and food I’ve ever had was from strange carts and people with pedestrian hot cases, poorly written signs. Sure I was taking a risk from the Health Department’s standpoint, but then again, who hasn’t gotten sick with the Health Department intact and inspecting restaurants to begin with? The wonderment continues….
- Gay Rodeo
April 2nd, 2009 at 1:32 pm
para llegar= to come/cum
might add flavour to them there tacos tho…
they look grim, man…
like your style… popular western media has long lacked an in depth report on taco wagons… keep up the good work.